May 5th, 2009
SPINACH SOUP
INGREDIENTS :- STOCK -1Lt, SPINACH -2BUNCHES, CORN FLOUR -20Gm, SALT -TO TASTE, PEPPER POWDER -TO TASTE. PREPARATION :- WASH SPINACH, PREPARE STOCK IN SIMMER. BLANCH THE SPINACH TAKE PUREE. ADD CORN LOUR TO STOCK AND BRING TO BOIL N SIMMER. ADD SPINACH PUREE TO THE TO STOCK. ADD SALT AND PEPPER. GARNISH WITH FRESH FRESH [...]
CHICKEN 65
INGREDIENTS :- CHICKEN -400Gr, GREEN CHILLIES -5Gr, CURD -100Gr, CORN FLOUR -5Gr, REFINED FLOUR -10Gr, EGG -2, SALT -TO TASTE, GINGER GARLIC PASTE- 10Gr PEPPER -2Gr, CURRY LEAVES -2 BUNCH, GINGER & GARLIC(CHOPPED) -10Gr FAT -50Ml. PREPARATION :- PREPARE THE CHICKEN BATTER (CHICKEN+ SALT+CORN FLOUR+REFINED FLOUR+EGG+GINGER GARLIC PASTE) . HEAT FAT AND DEEP FRY [...]
HOT & SOUR SOUP
INGREDIENTS :- CHICKEN STOCK -800Ml, SHREDDED VEGETABLES(CARROTS,CAPSICUM,SPRINGS) -180Gr, PEPPER – 2Gr, CHILLI OIL -2Gr, SHREDDED CHICKEN -150Gr, SALT -6Gr; SOYA SAUCE -5Gr, VINEGAR -10Ml, CORN FLOUR -20Gr. PREPARATION :- BRING CHICKEN STOCK TO BOIL. ADD THE SHREDDED VEGETABLES AND COOK FOR 2-3 MINUTES. ADD SHREDDED CHICKEN, ADD SALT AND SOYA SAUCE. WHEN STOCK IS BOILING, [...]
BAKED ALASKA
INGREDIENTS :- PLAIN SPONGE CAKE-4 KG, EGGS(WHITE)-12, ICING SUGAR(POWDER)-500Gr, ICE CREAM-500Ml, ICING CREAM(WHIPPED)-200Ml MIXED FRUITS (APPLE, BANANA, CIKKOO, CHERRY, PINEAPPLE, ORNGE, GRAPE, POPPAYA, POMOGRANATTE, KIWI, DATES)-500Gr JAM-250G, RUM-500Ml, TOPPING CREAM (TAKE EGG WHITES AND ICING SUGAR BLEND AND MIX WELL TOGETHER WITH BEATER TILL IT GETS FOAM TEXTURE) PREPARATION :- TAKE PLAIN SPONGE CAKE REMOVE [...]