May 6th, 2009
CONSOMME ROYALE
CONSOME ROYALE : INGREDIENTS :- Minced meat -500Gr, Onions -115Gr, Garlic -2cloves, Fat -15Gr, Capsicum -60Gr, haricot Beans -225Gr, Egg -1, Chilli powder -1tsp, Salt and pepper -to taste. PREPARATION :- To prepare The Consomme royale,Cook Stock Well and strain. Chop the Vegetables and Mix with Minced meat and egg. Add Mixture to cook stock [...]
CHICKEN CORN SOUP
CHICKEN CORN SOUP : INGREDIENTS :- Sweet corn – 1/2tin Chicken stock -350Ml, Corn flour -15Gr, Celery -15Gr, Ginger -1flake, Garlic -1flake, Bayleaf -a few, Chicken dice -55Gr, Eggs -2, Salt & Pepper -to taste. PREPARATION: To prepare Sweet Corn Soup, At first Boil the Chicken bones using water, Bay leaf,salt and pepper corn,Cook till [...]
POULET ALAREX
POULET ALAREX : INGREDIENTS :- Chicken -1Kg, Veloute Sauce -300Gr, Mushrooms -115Gr, Cream -55Gr, Capsicum -55Gr, Egg yolks -2, Parsley -a few, Salt,Pepper -to taste, Bread slices -1160Gr, Fat -60Gr. PREPARATION : To prepare Poulet Alarex, First Prepare Chicken stock and cool. Skin and dice the Chicken. Chop Mushrooms and Capsicum.Saute in a little Butter [...]
MADRAS SOUP
MADRAS SOUP : INGREDIENTS :- Tomtoes -500Gr, Carrots -55Gr, Onions -55Gr, Coconut -1/2, Milk -300Ml, Refined flour -30Gr, Butter -30Gr, Stock -600Ml, Pepper corns -a few, salt -to taste, Parsley -a sprig. PREPARATION :- To prepare Madras soup at first Wash and slice tomatoes. Peel and slice Onions. Peel and grate Carrots, Grate coconut. Place [...]
CREAM OF TOMATO SOUP
CREAM OF TOMATO SOUP : INGREDIENTS :- Tomatoes -350Gr, Carrots -115Gr, Turnip -30Gr, Onions -30Gr, Butter -30Gr, Refined flour -30Gr, Milk -300Ml, Stock -750Ml, pepper -a pinch, Bread croutons -a few (or) Chopped parsley Salt -to taste. PREPARATION : To prepare the Cream of Tomato Soup, First clean and cut the Tomatoes, chop Onions,Carrots and [...]
VEGETABLE STEW
VEGETABLE STEW : INGREDIENTS :- Refined Flour -15Gr, Potatoes – 115Gr, Carrots -115Gr, Cabbage -225Gr, Peas -115Gr, Celery -55Gr, onions -15Gr, Vegetable stock -600Ml, Milk -150Ml, Bay leaf -2, Pepper corns -Afew, Salt -to taste. PREPARATION :- To prepare Vegetable Stew cut all Vegetables dices Put all Vegetables Seasoning in a pan and add Vegetable [...]
SHEPERD’S PIE
SHEPERD’S PIE :- INGREDIENTS :- MUTTON -500Gr, POTATOES -450Gr, BUTTER -30Gr, ONIONS -115Gr, REFINED FLOUR -10Gr, STOCK -150Ml, SALT -TO TASTE, PEPPER -A PINCH, MILK -75Ml, TOMATOES -115Gr. PREPARATION :- To prepare sheperd’s pie boil and roast the meat at first, cool and mince it. Take onions and chopit. Take half of the Fat melt [...]