July 16th, 2009
Sweet and Sour Shrimp
This Chinese favorite can be on your table in a flash using traditional sweet-and-sour ingredients. Add crunch, not fat, by coating shrimp and tofu with cornstarch, and then pan-fry. Yield 4 servings (serving size: 1 cup shrimp and 1/2 cup rice) Ingredients 1 (3 1/2-ounce) bag boil-in-bag rice 8 ounces firm light tofu 2 tablespoons [...]