If you do not have a sandwich press or cast-iron skillet, place a regular skillet on top of the sandwich and weigh it down with cans. Serve with pickle spears.
Yield

4 servings (serving size: 1/4 sandwich)
Ingredients

* 1/4 cup fig jam
* 1 (8-ounce) ciabatta, cut lengthwise
* 1/4 cup crumbled blue cheese
* 2 tablespoons butter, softened
* 8 ounces sliced cooked chicken breast
* 1/8 teaspoon freshly ground black pepper
* 2 cups arugula leaves
* 1 teaspoon fresh lemon juice

Preparation

Spread jam over cut side of top half of bread. Combine cheese and butter in a bowl, stirring until smooth. Read more…

All Chicken Panini, Fig Jam