August 5th, 2009
Shrimp Tacos Recipe
Shredded rotisserie chicken or flaked, cooked fish also works well in these tacos. Yield 4 servings (serving size: 3 tacos) Ingredients * 3 tablespoons black peppercorns * 3 quarts water * 1 tablespoon salt * 1 teaspoon ground red pepper * 2 limes, quartered * 1 pound medium shrimp, peeled and deveined * 1/2 cup [...]
Pan-Roasted Chicken Cutlets
Pounding chicken breast halves ensures they’ll cook quickly and evenly. Serve with side of orange-scented couscous to bring out the orange flavors in the sauce. Yield 4 servings (serving size: 1 chicken breast half and about 2 tablespoons sauce) Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking [...]
Salmon with Hoisin Glaze
Serve a piping hot dinner straight from the oven. This five-ingredient recipe marinates for eight minutes then cooks for eight minutes and is guaranteed to please. Enjoy garlicky-spicy snow peas on the side. Yield 4 servings (serving size: 1 fillet) Ingredients 2 tablespoons hoisin sauce 2 teaspoons low-sodium soy sauce 1/2 teaspoon dark sesame oil [...]