September 4th, 2009

Kesar-e- Paneer Recipe

Kesar Paneer Recipe: INGREDIENTS 250 gms home-made paneer 1 tsp roasted semolina 2-3 tbsp castor sugar 1/4 tsp crushed cardamom seeds 1 tbsp almond powder 1 tbsp sliced pistachio nuts 1 tbsp raisins 1 tbsp cream/ milk Topping 2 tbsp cream 1 tsp soaked saffron strands 2 tbsp dried fruit 1 paan leaf 1 inch [...]

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Valentine Cookies Recipe

Valentine Cookies: Ingredients: Sift together: 2 1/2 c flour 1 teaspoon baking powder 1/2 teaspoon salt Cream together: 1 cup shortening 1 cup sugar Stir in: 1 well beaten egg 2 tablespoons Pet Milk 1 1/2 teaspoon vanilla Preparation: Chill overnight before using. Roll-out dough and cut with a heart cookie cutter. Each cookie needs [...]

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Chick Pea Burger

Chick Pea Burger Ingredients: 450 Grams Chick Peas (soaked 24 hours) — (1 pound) 1 Medium Onion 1 Medium Potato, Peeled 4 Cloves Garlic 1 Teaspoon Coriander, Ground 1 Teaspoon Cumin, Ground 2 Teaspoons Salt (or to taste) 1/2Teaspoon Pepper 1/2Teaspoon Cayenne (or to taste) 1 Tablespoon Flour Vegetable Oil for Frying 2 Teaspoons Baking [...]

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Chocolate Brownie Tort

Chocolate Brownie Tort: Ingredients: 1 cup butter 6 squares unsweetened chocolate 6 eggs 1 teaspoon salt 3 cups sugar 1.5 teaspoons vanilla 1.5 cup flour .5 bag mini marshmallows Preheat oven 300º Melt butter and chocolate in top of double boiler – let cool In large bowl, beat eggs and salt and slowly beat in [...]

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Gongura Mamsam Recipe

Gongura Mamsam Recipe: Ingredients chukkan leaves – 1 bunch gongura leaves – 4 bunches mutton – ½ kg oil – 2 tbsp onions – 2, sliced chilli powder – 1 tsp coriander powder – 1 tsp turmeric powder – 1/4 tsp salt – to taste green chillies – 20 or to taste ginger garlic paste [...]

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