GULAB JAMUN RECIPE:
INGREDIENTS:
1¼ cup sugar
3 cups water
4 drops rose water
7 tbsp powdered milk
3 tsp self-raising flour
1 tsp semolina (Sooji)
3 tsp butter
8 cardamoms
pinch of saffron
milk to mix
oil for deep frying
Method:
* Put the sugar and water in a heavy base or nonstick pan and heat to dissolve the sugar. Increase the heat and boil for 2-3 minutes to make a syrup. Mix in the rose water and set aside.
* Put powdered milk, flour, semolina, butter, ground cardamom, and saffron in a bowl. Mix well with a little milk to make a soft dough.
* Divide into 18-22 equal portions, and roll each portion into a ball.
* Heat the oil and gently deep fry the balls until golden brown.
* Remove with slotted spoon and put into the syrup.
* Bring the syrup to a boil, then remove from the heat.
* Transfer the balls to a large shallow serving dish.
All, Desserts, Halwai, Indian
butter, Cooking, Dairy, Deep frying, Flour, Home, Indian Desert Special Gulab Jamun Recipe, Sauces Dips Gravies and Toppings, Sugar
R
ASMALAI RECIPE:
INGREDIENTS:
2 lbs/1kg ricotta cheese or freshly made Paneer
1½ cup sugar
2 cups half & half
a pinch of saffron
6 cardamom seeds
2 tbsp pomegranate
pomegranate fruits for garnish
color sugar
Method:
* Mix the cheese with 1 cup of sugar and crushed cardamom and spread out on a baking tray.
* Bake at medium oven (350 F degrees) for about 1 hour or till the cheese loses all moisture. It should not get brown.
* Remove from oven, and let it cool. When cool, shape into small flat balls.
* Thicken half and half by simmering over low heat stirring frequently for 5-10 minutes.
* Add the remaining ½ cup of sugar, saffron, pomegrante (and any other flavoring you may want) to the half and half.
* Insert the balls one by one to the half and half mixture. Let it stay immersed for about 1 hour. They should become spongy. Cool in the fridge.
* Finally transfer balls into serving dishes.
* Garnish with pomegranate fruits and color sugars.
All, Desserts, Halwai, Indian
Business, Cheese, Cook, Food and Related Products, Half and half, Home, Pomegranate, Sugar
BESAN LADDOO:
INGREDIENTS:
2 cups gram flour (besan)
1½ cup sugar (grinded)
1 cup ghee
1 hand full of raisins
Method:
* In a kadhai mix gram flour and ghee over a low heat.
* Stir constantly to avoid lumps.
* When it releases an appetizing smell, it is ready.
* Remove from the heat and let it cool.
* Add sugar and raisins to the gram flour and mix thoroughly.
* Now form ping-pong size balls of the mixture.
* Besan Ladoo are ready to be served.
All, Desserts, Halwai, Indian
Business, Cook, Food and Related Products, Gram flour, Home, Indian Desert Special Besan Ladddoo Recipe, Raisin, Sugar, Sweeteners
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