September, 2009
September 12, 2009 admin Desserts
Sooji Halva Recipe: INGREDIENTS: 1 cup of semolina (Sooji) 10 cardamoms 1 cup sugar 2 cups water 5½ oz/150 g butter pinch of salt cashew nuts, raisins, almonds to decorate Method: * Melt the butter in the pan. * Add the semolina and roast on a very low heat until it turns light brown and [...]
Almond, butter, Cashew, Cook, Home, Indian Desert Special Sooji Halva Recipe, light brown, Raisin, Salt, Semolina, Sugar, Water
September 8, 2009 admin All, Desserts, Indian
GULAB JAMUN RECIPE: INGREDIENTS: 1¼ cup sugar 3 cups water 4 drops rose water 7 tbsp powdered milk 3 tsp self-raising flour 1 tsp semolina (Sooji) 3 tsp butter 8 cardamoms pinch of saffron milk to mix oil for deep frying Method: * Put the sugar and water in a heavy base or nonstick pan [...]
butter, Cooking, Dairy, Deep frying, Flour, Home, Indian Desert Special Gulab Jamun Recipe, Sauces Dips Gravies and Toppings, Sugar
September 8, 2009 admin All, Desserts, Indian
RASMALAI RECIPE: INGREDIENTS: 2 lbs/1kg ricotta cheese or freshly made Paneer 1½ cup sugar 2 cups half & half a pinch of saffron 6 cardamom seeds 2 tbsp pomegranate pomegranate fruits for garnish color sugar Method: * Mix the cheese with 1 cup of sugar and crushed cardamom and spread out on a baking tray. [...]
Business, Cheese, Cook, Food and Related Products, Half and half, Home, Pomegranate, Sugar
September 8, 2009 admin All, Desserts, Indian
BESAN LADDOO: INGREDIENTS: 2 cups gram flour (besan) 1½ cup sugar (grinded) 1 cup ghee 1 hand full of raisins Method: * In a kadhai mix gram flour and ghee over a low heat. * Stir constantly to avoid lumps. * When it releases an appetizing smell, it is ready. * Remove from the heat [...]
Business, Cook, Food and Related Products, Gram flour, Home, Indian Desert Special Besan Ladddoo Recipe, Raisin, Sugar, Sweeteners
September 7, 2009 admin All, Desserts, Indian
BOONDI LADDOO: INGREDIENTS: 1 cup besan 1 pinch saffron 1 pinch cardamom powder 1 tbsp rice flour 1 pinch baking powder 1 tbsp broken cashew nut 2 cups sugar 1 cup of oil 1 cup water For decoration silver foil Method: * Mix the flour, rice flour, baking powder. * Make a smooth thick batter. [...]
Baking and Confections, Baking powder, Bread, Cook, Dough, Flour, Home, Sugar
September 7, 2009 admin All, Desserts, Indian
MANGO VANILLA BARFI: INGREDIENTS: 4 cups full fat milk ¾ cup sugar a pinch alum powder 4 tbsp mango juice ¾ cup paneer 3 tbsp sugar ½ tsp vanilla essence for decoration: chopped almonds and pistachios Method: * Put the milk in a large vessel, preferably in a non-stick one and boil on a high [...]
Almond, Boiling, Business, Cook, Food and Related Products, Mango, Sugar, Vanilla
September 7, 2009 admin All, Desserts, Indian
COCONUT BURFI: INGREDIENTS: 400 g condensed milk 300 g grated coconut 100 g full cream milk powder ½ cup milk few drops red color Method: * Heat the condensed milk, coconut powder, milk and milk powder in a thick-bottomed kadai. * Once heated cook on slow flame till the mixture leaves the sides of the [...]
Business, coconut, Coconut cream, Condensed milk, Cooking, Home, milk, Powdered milk
September 6, 2009 admin All, Desserts, Indian
PANEER AND COCONUT BALLS: INGREDIENTS: For the paneer balls ½ kg paneer 8 tbsp powdered sugar 2-3 tsp rose water a few drops rose essence For the coconut mixture 2 cups dried coconut 1½ cups granulated sugar 2 pinches saffron a little milk For decoration 4 -5 blanched and chopped pistachios, silver foil Method: * [...]
Business, coconut, Cook, Halwai Special, Home, Indian Desert Special Paneer Coconut Balls Recipe, milk, Pistachio, Powdered sugar, Sugar
September 6, 2009 admin All, Desserts, Indian
KAJU KATRI SILVER RECIPE: INGREDIENTS: 2 cups cashew nuts 1¾ cup sugar 3 tbsp milk 1 tbsp unsalted butter 1 tsp vanilla essence 1½ cup boiling water 4 sheets of silver leaf (optional) METHOD: * Soak the cashew nuts in boiling water for 1 hour. * Drain it and process smoothly in a mixer by [...]
Boiling, butter, Cashew, Cook, Home, milk, Sugar, Vanilla
September 5, 2009 admin All, Desserts, Indian
ALMOND -PISTACHIO ROLLS: INGREDIENTS: For the pistachio dough ½ kg pistachios 1 cup sugar 1 pinches saffron ½ tsp cardamom powder For the almond dough 1 kg almonds 1 kg sugar For decoration silver foil Preparation time:20 min, Cooking time: 30 minutes * For the pistachio dough * Put the pistachios into boiling water for [...]
Almond, Boiling, Cook, Dough, Home, Nuts and Seeds, Pistachio, Sugar
September 5, 2009 admin All, Indian
Paneer Makhni Recipe: INGREDIENTS 500 gms cottage cheese 75 gms butter 15 gms garlic 50 gms onion paste 25 gms ginger garlic paste 1 bayleaf 2 gms cinnamon 1 gms cloves 1 gms cardamom 5 gms red chilli powder Oil for frying 2 gms turmeric powder 10 gms coriander powder Salt to taste 2 gms [...]
Cook, Coriander, Cottage cheese, Deep frying, Frying, Garam Masala, Garlic, Home