October 6th, 2009
Angel Hair with Tomato-Cream Sauce Recipe
Angel Hair with Tomato-Cream Sauce: INGREDIENTS: 2 (15 ounce) containers BUITONI Refrigerated Marinara Sauce 2/3 cup NESTLEĀ CARNATION Evaporated Fat Free Milk 2 (9 ounce) packages BUITONIĀ Refrigerated Angel Hair Pasta 1 teaspoon bottled minced garlic BUITONIĀ Freshly Shredded Parmesan Cheese Chopped fresh basil or parsley Preparation: * Place sauce, evaporated milk and garlic in [...]
Spinach and Cheese Stuffed Pasta Shells Recipe
Spinach and Cheese Stuffed Pasta Shells: INGREDIENTS 32 jumbo pasta shells 2 cups ricotta cheese 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 cup grated Parmesan cheese 2 tablespoons fennel seed 2 teaspoons dried basil 4 cloves garlic, minced salt and pepper to taste 3 1/2 cups spaghetti sauce Preparation: * Preheat [...]