INGREDIENTS :-

PLAIN SPONGE CAKE-4 KG,

EGGS(WHITE)-12,

ICING SUGAR(POWDER)-500Gr,

ICE CREAM-500Ml,

ICING CREAM(WHIPPED)-200Ml

MIXED FRUITS (APPLE, BANANA, CIKKOO, CHERRY, PINEAPPLE, ORNGE, GRAPE, POPPAYA, POMOGRANATTE, KIWI, DATES)-500Gr

JAM-250G,

RUM-500Ml,

TOPPING CREAM (TAKE EGG WHITES AND ICING SUGAR  BLEND AND MIX WELL TOGETHER WITH BEATER TILL IT GETS FOAM TEXTURE)

PREPARATION :-

TAKE PLAIN SPONGE CAKE REMOVE THE SURFACES OF ALL SIDES  WHICH ARE IN GOLDEN BROWN.CUT THE CAKE INTO THREE LAYERS,TAKE THE FIRST LAYER AND COAT WITH WHIPPED ICING CREAM  FORM A THIN LAYER AND PLACE THE MIXED FRUIT CONTENT ON THE LAYERAND COAT WITH ICING CREAM.

PUT SECOND LYER OF CAKE AND TAKE ICECREAM INTO THI LAYRES AND PALCE  THEM ON THE SECOND LAYER AND COAT WITH JAM, PLACE THE THIRD LAYER ON THESE AND ICING ON THE CAKE WITH TOPPING CREAM AND JAM WITH DESIRED DESIGN AND KEEP IT IN OVEN AND BAKE FOR 15- 20 MINUTES.

GARNISH WITH FRUITS AND CHERRIES, AND SERVE WITH RUM.

admin Bakery, Continental, French, Italian, Moghalai, Thai BAKED ALASKA, FRUIT CONTENT, ICING CREAM, ICING SUGAR, PLAIN SPONGE CAKE, TOPPING CREAM