HOT & SOUR SOUP
INGREDIENTS :-
CHICKEN STOCK -800Ml,
SHREDDED VEGETABLES(CARROTS,CAPSICUM,SPRINGS) -180Gr,
PEPPER – 2Gr,
CHILLI OIL -2Gr,
SHREDDED CHICKEN -150Gr,
SALT -6Gr;
SOYA SAUCE -5Gr,
VINEGAR -10Ml,
CORN FLOUR -20Gr.
PREPARATION :-
BRING CHICKEN STOCK TO BOIL.
ADD THE SHREDDED VEGETABLES AND COOK FOR 2-3 MINUTES.
ADD SHREDDED CHICKEN, ADD SALT AND SOYA SAUCE.
WHEN STOCK IS BOILING, ADD ADD CORN FLOUR DISSOLVED IN WATER.
POUR A FEW DROPS OF CHILLI OIL, VINEGAR AND PEPPER POWDER IN EACH SOUP CUP.
POUR THE HOT SOUP OVER AND SERVE HOT, GARNISH WITH SPRING ONION LEAVES.
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