SPINACH SOUP
INGREDIENTS :-
STOCK -1Lt,
SPINACH -2BUNCHES,
CORN FLOUR -20Gm,
SALT -TO TASTE,
PEPPER POWDER -TO TASTE.
PREPARATION :-
WASH SPINACH, PREPARE STOCK IN SIMMER.
BLANCH THE SPINACH TAKE PUREE.
ADD CORN LOUR TO STOCK AND BRING TO BOIL N SIMMER.
ADD SPINACH PUREE TO THE TO STOCK.
ADD SALT AND PEPPER.
GARNISH WITH FRESH FRESH CREAM, SERVE HOT.
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