CHICKEN CORN SOUP

May 6, 2009 admin Continental

CHICKEN CORN SOUP :

INGREDIENTS :-

Sweet corn  – 1/2tin

Chicken stock  -350Ml,

Corn flour -15Gr,

Celery  -15Gr,

Ginger  -1flake,

Garlic  -1flake,

Bayleaf  -a few,

Chicken dice  -55Gr,

Eggs  -2,

Salt & Pepper  -to taste.

PREPARATION:

• To prepare Sweet Corn Soup, At first Boil the Chicken bones using water, Bay leaf,salt and pepper corn,Cook till Chicken bones get Tender.
• strain the Stock after Cook.
• Add Corn Flour blended well to the Stock.
• Pour The Sweet corn ones the Stock Boiled stir and mix well.
• Add break Eggs to the Mixture, Remove and serve hot.

bayleaf, celery, Chicken dice, CHICKEN STOCK, CORN FLOUR, EGGS., Garlic, Ginger, Sweet corn

POULET ALAREX CONSOMME ROYALE