CONSOMME ROYALE

May 6, 2009 admin Continental

CONSOME ROYALE :

INGREDIENTS :-

Minced meat  -500Gr,

Onions  -115Gr,

Garlic  -2cloves,

Fat  -15Gr,

Capsicum  -60Gr,

haricot Beans  -225Gr,

Egg  -1,

Chilli powder  -1tsp,

Salt and pepper  -to taste.

PREPARATION :-

• To prepare The Consomme royale,Cook Stock Well and strain.
• Chop the Vegetables and Mix with Minced meat and egg.
• Add Mixture to cook stock and whisk thoroughly.
• Add vinegar,Spices and Onions to the Stock.
• Keep on a Slow fire and bring to boil whisking all the time.
• When it starts the boiling stop whisking and allow to simmer for one hour.
• Strain through a muslin cloth Twice of necessary.
• Reheat and Garnish with Cubes of royale.
• For garnish beat egg yolk, add stock and season it, and steam in small greased moulds.
• Reheat

Capsicum, Chilli powder, Egg, Fat, Garlic, haricot Beans, Minced meat, onions

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