SHEPERD’S PIE

May 6, 2009 admin Continental

SHEPERD’S PIE :-

INGREDIENTS :-

MUTTON  -500Gr,
POTATOES  -450Gr,
BUTTER  -30Gr,
ONIONS  -115Gr,
REFINED FLOUR  -10Gr,
STOCK  -150Ml,
SALT  -TO TASTE,
PEPPER  -A PINCH,
MILK  -75Ml,
TOMATOES  -115Gr.

PREPARATION :-

• To prepare sheperd’s pie boil and roast the meat at first, cool and mince it.
• Take onions and chopit.
• Take half of the Fat melt it in a pan and fry onions till pale brown.
• stir this mixture in flour, add stock gradually, stir it until thick.
• Take tomatoes and blanch, chop and add to the stock.
• Add seasoning and meat.
• Put into greased pie dish.
• Boil and mash potatoes with milk.
• spread the meat andicind with potato mash, make arough surface with a fork on the pie and dot with Butter.
• Bake the mixture in oven a1 190degrees for about 20-25 minutes.
• Garnish the pie in a plate with cabbage leaves at bottom and round with apple slices, Sheperd’s pie will be ready.

butter, meat, onions, pepper milk, pottoes, REFINED FLOUR, sheperd's pie, STOCK, tomatoes

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