APPLE CINNAMON CAKE

May 11, 2009 admin Bakery

APPLE CINNAMON CAKE RECIPE:-

INGREDIENTS:-

Spice or yellow cake mix – 1 box,

Apple or peach pie filling -1 can,

Eggs -3,

Granulated Sugar -3 tsp,

Ground Cinnamon -1 tsp.

PREPARATION OF APPLE CINNAMON CAKE:-

· Heat Oven to 350 degrees F.

· Blend together cake mix, apple or peach filling and eggs in large mixer bowl.

· Beat at medium speed 2 minutes.

· Combine sugar and cinnamon.

· Spread half the batter in greased 13 x 9-inch pan; sprinkle with half the cinnamon sugar.

· Repeat with remaining batter and cinnamon sugar.

· Bake 30 to 35 minutes, or until wooden pick inserted in center of cakes comes out clean. Cool.

· For high altitude, stir 1/3 Cup Flour into dry cake mix and add 1/3 cup water with eggs.

· Bake at 375 degrees F for 35 to 37 minutes or until wooden pick tests clean.

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