CRISPEDVEGETABLES
CRISPED VEGETABLES RECIPE:
INGREDIENTS:-
Potatoes -115Gr,
Carrots -115Gr,
Beans -115Gr,
Refined flour -5Gr,
Corn flour -75Gr,
Eggs -1,
Ajunomotto -1 pinch,
Salt –to taste,
Pepper –to taste,
Fat –deep frying.
PREPARATION OF CRISPED VEGETABLES:-
- Sieve the flour add salt water and make a batter.
- Cut the Vegetables into Juliennes.
- Add Pepper Powders to batter. Then dip Vegetables.
- Heat oil and fry batter Vegetables in it. Till it gets crispy.
- Garnish the crisped Vegetables with coriander leaves, Serve hot.
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