FISH BALLS WITH SPINACH
May 11th, 2009
FISH BALLS WITH SPINACH RECIPE:
INGREDIENTS:-
Fish -500Gr,
Bread -15Gr,
Refined flour -10Gr,
Refined flour -10Gr,
Egg -1,
Onion -15Gr,
Milk – 30 ml,
Spinach -500Gr,
Anchovies –a few,
Bread crumbs -20Gr,
Salt & Pepper –to taste,
Butter -30Gr,
Fat – For fry.
PREPARATION OF FISH BALLS WITH SPINACH:-
- Boil fish in bouillon.
- Bone and skin mix with bread soaked into milk and squeezed.
- Add finely Chopped Onions sauté into little butter.
- Season with salt, Pepper and nutmeg.
- Shape into rissoles; dip in flour then in egg and bread crumb deep fry.
- Drain and absorbent Pepper and serve Garnished with Chopped Spinach cooked in butter in which same in which same chopped anchovy has been added.
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