FISH MEUNIERE
FISH MEUNIERE RECIPE:
INGREDIENTS:-
Pomfret fish -500Gr,
Clarified Butter -50Gr,
Refined flour -10Gr,
Lime -4,
Parsley -3 springs,
Pepper –a pinch,
Salt –to taste,
PREPARATION OF FISH MEUNIERE :-
Ø Clean, fillet and skin fish. Wash and dry.
Ø Sprinkle over with Seasoned Flour.
Ø Heat half of the clarified butter up to smoking point, put the fish into that.
Ø When fish is sufficiently colored one side turn over and brown the other side.
Ø Remove to hot dish sprinkle over with lime juice, Garnish with Chopped Parsley.
Ø Brown remaining butter pour over fish and serve immediately.
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