SPRING ROLLS RECIPE:

INGREDIENTS:-

Carrots -115Gr,
Beans -115Gr,
Cabbage -115Gr,
Refined flour -340Gr,
Onions -%0Gr,
Ginger -1/2tsp,
Salt –to taste,
Baking powder -1/2tsp,
Eggs -3,
Corn flour –for rolling,
Fat –To frying.

PREPARATION OF SPRING ROLLS:-

• Sieve flour, baking powder and Salt together. Make a well in centre. Add lightly beaten eggs.
• Make a stiff dough using a little cold water is necessary sprinkle a pastry with corn flour and knead dough gently till smooth.
• Roll out water thin and cut in 7.5cm squares.
• Mix minced Veg with other ingredients and place heaped tsp of minute in middle of each square.
• Fold cross wise and press edges together firmly, using a little water.
• Deep fry in smoking fat until deep brown or boil in soup. Then fried, seive with a sweet and sour sauce.

admin Chinese Baking powder, Beans, cabbage, carrots, CORN FLOUR, EGGS., Fat, Ginger, onions, REFINED FLOUR, Salt