CHEESE CAKE
CHEESE CAKE RECIPE:-
INGREDIENTS:-
Cream Cheese -850Gr,
Granulated Sugar -3/4 cup,
Cornstarch -2tbsp,
Eggs -3,
Heavy Cream -1/2 Pint,
Vanilla Extract -2tsp,
Lemon rind, optional
PREPARATION OF CHEESE CAKE RECIPE:-
* Use a chocolate wafer crust, Put into a 9-inch Springform pan and bak
1 hour or so (till slightly browned at edges) at 350 degrees F.
* Don’t over-bake…tends to dry out the cake.
* Can also bake in 2 ready made crusts (graham or chocolate).
* Adjust time if making 2 pies to 30 minutes.
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