Pine Apple Aprocot Refrigetor Cheese Cake
Pine Apple Aprocot Refrigetor Cheese Cake
INGREDIENTS:-
Crushed Pineapple -1 can,
Apricot Halves -1 can, Dash of salt
Cottage Cheese -2 cups,
Unflavored Gelatine -2 tbsp,
Lemon juice -2 tbsp,
Liquid (juice from Canned fruit with water added to equal 1 cup) -1 cup,
Sour Cream -1 cup,
Whipping Cream -1 cup,
Granulated Sugar -1/2 cup
Graham cracker crumbs -1/2 cup,
Melted Butter -3 tsp,
Finely Chopped nuts -3 tsp.
PREPARATION OF PINE APPLE APRICOT REFRIGERATOR CHEESE CAKE RECIPE:-
• Place the pineapple and apricot halves in the work bowl of a food processor or blender.
• Process until pureed, about 45 seconds. Transfer to a large mixing bowl. Add salt and pureed cottage cheese and mix well.• Place the gelatine and lemon juice in a medium bowl and stir well. Place the cup of mixed fruit juices in a small saucepan over high heat and bring to a boil.
• Pour over gelatine mixture and stir until gelatin is dissolved. Cool slightly, about 10 minutes.
• Gradually add gelatine mixture to the cheese mixture and blend thoroughly. Fold in sour cream.
• In a large bowl of an electric mixer, beat whipping cream at medium-high speed just until mixture begins to thicken, about 15 seconds.
• Gradually add sugar and beat until soft peaks form. Fold whipped cream into cheese mixture.
• Pour into a 9-inch spring form pan and chill several hours until set.
• Unmold cake on serving plate.
• In a small bowl, combine the graham cracker crumbs, melted butter and chopped nuts, mix well. Sprinkle over the top of the cake and serve.
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