SHEPERD’S PIE
SHEPERD’S PIE RECIPE
INGREDIENTS : -
MUTTON -500Gr,
POTATOES -450Gr,
BUTTER -30Gr,
ONIONS -115Gr,
REFINED FLOUR -10Gr,
STOCK -150Ml,
SALT -TO TASTE,
PEPPER - A PINCH,
MILK -75Ml,
TOMATOES - 115Gr.
PREPARATION OF SHEPERD’S PIE RECIPE :-
- BOIL AND ROAST THE MEAT, COOL AND MINCE.
- CHOP ONIONS.
- MELT HALF OF THE FAT IN A PAN AND FRY ONIONS TILL GET PALE BROWN.
- STIR IN FLOUR, ADD STOCK GRADUALLY, STIR UNTIL THICK.
- BLANCH TOMATOES, CHOP AND ADD THE STOCK.
- ADD SEASONING AND MEAT.
- PUT INTO GREASED PIE DISH.
- BOIL AND MASH POTATOES WITH MILK.
- SPREAD ONES THE MEAT COAT WITH POTATO MASH AND MAKE A ROUGH SURFACE WITH FORK.
- DOT WITH BUTTER.
- BAKE IT AT 190′C FOR ABOUT 20-25 MINUTES.
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