Valentine Cake:
Ingredients:

Cream together:

1/2 Cup of Crisco
1 1/2 Cups Sugar
Add 2 eggs – Beat Well

Sift 3 Times:
2 Cups flour
1 Tablespoon Cocoa
1 Teaspoon Salt

Fold In:
1 Teaspoon Baking Soda dissolved in
1 Tablespoon Vinegar – Quickly

Use 2, 9″ Layer Pans that have been greased and floured.
Bake at 350 degrees for 30-35 minutes

Filling and Icing
Cook on low flame to pudding stage:
1 Cup Milk
1/4 Cup Flour
Dash of salt

Cream:
1/2 Cup Crisco
1 Stick Margarine
1 Cup Granulated Sugar
2 Teaspoons Vanilla
Preparation:
Add to pudding and beat well. Spread between layers and on top and sides. Sprinkle with coconut.

admin Bakery, Desserts Baking Soda, Cocoa, Crisco, EGGS., Flour, Margarine, milk, Salt, Sugar, Valentine Cake Bakery Recipe Preparation, Vanilla Essance