Kesar-e- Paneer Recipe

September 4, 2009 admin All, Indian

Kesar Paneer Recipe:

INGREDIENTS
250 gms home-made paneer
1 tsp roasted semolina
2-3 tbsp castor sugar
1/4 tsp crushed cardamom seeds
1 tbsp almond powder
1 tbsp sliced pistachio nuts
1 tbsp raisins
1 tbsp cream/ milk

Topping
2 tbsp cream
1 tsp soaked saffron strands
2 tbsp dried fruit
1 paan leaf
1 inch stick cinnamon
1 piece of coal
1 tbsp ghee

METHOD
1. Beat paneer until smooth.

2. Add semolina, sugar, spice and almond powder.

3. Cook on a slow flame for five minutes.

4. Stir in the pistachio nuts.

5. Bind with cream and place in a heatproof bowl.

6. For the topping, spoon on the cream. Sprinkle with saffron and dried fruit.

7. Press on the paan leaf and place the cinnamon stick on top with the hot coal.

8. Pour on hot ghee and seal for five minutes.

9. Remove the foil and serve.

Cook, Dried fruit, Fruit, Home, Pistachio, Produce, Raisin, Sugar

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