Kaju Katri Silver Recipe
KAJU KATRI SILVER RECIPE:
INGREDIENTS:
2 cups cashew nuts
1¾ cup sugar
3 tbsp milk
1 tbsp unsalted butter
1 tsp vanilla essence
1½ cup boiling water
4 sheets of silver leaf (optional)
METHOD:
* Soak the cashew nuts in boiling water for 1 hour.
* Drain it and process smoothly in a mixer by adding milk & then sugar.
* Heat the butter in a large pan, put the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick.
* Then, put vanilla essence and mix thoroughly.
* Put this mixture in a greased tray and spread it evenly and press the silver leaf (optional) on the top. Let it cool for 45 minutes.
* After it is cooled, cut into diamond shaped pieces.
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