BESAN LADDOO:
INGREDIENTS:

2 cups gram flour (besan)
1½ cup sugar (grinded)
1 cup ghee

1 hand full of raisins

Method:

* In a kadhai mix gram flour and ghee over a low heat.
* Stir constantly to avoid lumps.
* When it releases an appetizing smell, it is ready.
* Remove from the heat and let it cool.
* Add sugar and raisins to the gram flour and mix thoroughly.
* Now form ping-pong size balls of the mixture.
* Besan Ladoo are ready to be served.

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