Angel Hair with Tomato-Cream Sauce Recipe

October 6, 2009 admin All, Continental

Angel Hair with Tomato-Cream Sauce:
INGREDIENTS:

2 (15 ounce) containers BUITONI Refrigerated Marinara Sauce
2/3 cup NESTLE  CARNATION Evaporated Fat Free Milk
2 (9 ounce) packages BUITONI  Refrigerated Angel Hair Pasta
1 teaspoon bottled minced garlic
BUITONI  Freshly Shredded Parmesan Cheese
Chopped fresh basil or parsley

Preparation:

* Place sauce, evaporated milk and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4 to 6 minutes or until hot.

* Prepare pasta according to package directions. Toss with sauce. Season with salt and ground black pepper, if desired. Sprinkle with cheese and basil.

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