Angel Hair with Tomato-Cream Sauce Recipe
October 6th, 2009
Angel Hair with Tomato-Cream Sauce:
INGREDIENTS:
2 (15 ounce) containers BUITONI Refrigerated Marinara Sauce
2/3 cup NESTLEĀ CARNATION Evaporated Fat Free Milk
2 (9 ounce) packages BUITONIĀ Refrigerated Angel Hair Pasta
1 teaspoon bottled minced garlic
BUITONIĀ Freshly Shredded Parmesan Cheese
Chopped fresh basil or parsley
Preparation:
* Place sauce, evaporated milk and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4 to 6 minutes or until hot.
* Prepare pasta according to package directions. Toss with sauce. Season with salt and ground black pepper, if desired. Sprinkle with cheese and basil.
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