Indian
Boondi Laddoo Recipe
BOONDI LADDOO: INGREDIENTS: 1 cup besan 1 pinch saffron 1 pinch cardamom powder 1 tbsp rice flour 1 pinch baking powder 1 tbsp broken cashew nut 2 cups sugar 1 cup of oil 1 cup water For decoration silver foil Method: * Mix the flour, rice flour, baking powder. * Make a smooth thick batter. [...]
Coconut Burfi Recipe
COCONUT BURFI: INGREDIENTS: 400 g condensed milk 300 g grated coconut 100 g full cream milk powder ½ cup milk few drops red color Method: * Heat the condensed milk, coconut powder, milk and milk powder in a thick-bottomed kadai. * Once heated cook on slow flame till the mixture leaves the sides of the [...]
Paneer Coconut Balls Recipe
PANEER AND COCONUT BALLS: INGREDIENTS: For the paneer balls ½ kg paneer 8 tbsp powdered sugar 2-3 tsp rose water a few drops rose essence For the coconut mixture 2 cups dried coconut 1½ cups granulated sugar 2 pinches saffron a little milk For decoration 4 -5 blanched and chopped pistachios, silver foil Method: * [...]
Kaju Katri Silver Recipe
KAJU KATRI SILVER RECIPE: INGREDIENTS: 2 cups cashew nuts 1¾ cup sugar 3 tbsp milk 1 tbsp unsalted butter 1 tsp vanilla essence 1½ cup boiling water 4 sheets of silver leaf (optional) METHOD: * Soak the cashew nuts in boiling water for 1 hour. * Drain it and process smoothly in a mixer by [...]
ALMOND -PISTACHIO ROLLS Recipe
ALMOND -PISTACHIO ROLLS: INGREDIENTS: For the pistachio dough ½ kg pistachios 1 cup sugar 1 pinches saffron ½ tsp cardamom powder For the almond dough 1 kg almonds 1 kg sugar For decoration silver foil Preparation time:20 min, Cooking time: 30 minutes * For the pistachio dough * Put the pistachios into boiling water for [...]
Kesar-e- Paneer Recipe
Kesar Paneer Recipe: INGREDIENTS 250 gms home-made paneer 1 tsp roasted semolina 2-3 tbsp castor sugar 1/4 tsp crushed cardamom seeds 1 tbsp almond powder 1 tbsp sliced pistachio nuts 1 tbsp raisins 1 tbsp cream/ milk Topping 2 tbsp cream 1 tsp soaked saffron strands 2 tbsp dried fruit 1 paan leaf 1 inch [...]
Gongura Mamsam Recipe
Gongura Mamsam Recipe: Ingredients chukkan leaves – 1 bunch gongura leaves – 4 bunches mutton – ½ kg oil – 2 tbsp onions – 2, sliced chilli powder – 1 tsp coriander powder – 1 tsp turmeric powder – 1/4 tsp salt – to taste green chillies – 20 or to taste ginger garlic paste [...]
Grape Jelly Indian Desserts
Grape Jelly: Ingredients: 3 c. bottled grape juice 1 pkg. powdered pectin 4 c. sugar Direction: Combine grape juice and pectin in a large saucepot. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour [...]