Ajunomotto
CRISPEDVEGETABLES
CRISPED VEGETABLES RECIPE: INGREDIENTS:- Potatoes -115Gr, Carrots -115Gr, Beans -115Gr, Refined flour -5Gr, Corn flour -75Gr, Eggs -1, Ajunomotto -1 pinch, Salt –to taste, Pepper –to taste, Fat –deep frying. PREPARATION OF CRISPED VEGETABLES:- Sieve the flour add salt water and make a batter. Cut the Vegetables into Juliennes. Add Pepper Powders to batter. Then [...]
CHICKEN MANCHURIA RECIPE:
CHICKEN MANCHURIA RECIPE: INGREDIENTS:- Chicken -225Gr, Refined flour -115Gr, Corn flour -50Gr, Eggs -2, Ginger –Small piece, Garlic -5Gr, Soya sauce -10Ml, Ajunomotto -1/2tsp, Coriander leaves -1/2tsp. PREPARATION OF CHICKEN MANCHURIA:- Clean and wash and cut chicken into dices. Prepare batter with refined flour, corn flour, eggs, Ginger –Garlic paste, Ajunomotto, Salt, prepare Chicken Fitters. [...]