Almond
September 12, 2009 admin Desserts
Sooji Halva Recipe: INGREDIENTS: 1 cup of semolina (Sooji) 10 cardamoms 1 cup sugar 2 cups water 5½ oz/150 g butter pinch of salt cashew nuts, raisins, almonds to decorate Method: * Melt the butter in the pan. * Add the semolina and roast on a very low heat until it turns light brown and [...]
Almond, butter, Cashew, Cook, Home, Indian Desert Special Sooji Halva Recipe, light brown, Raisin, Salt, Semolina, Sugar, Water
September 7, 2009 admin All, Desserts, Indian
MANGO VANILLA BARFI: INGREDIENTS: 4 cups full fat milk ¾ cup sugar a pinch alum powder 4 tbsp mango juice ¾ cup paneer 3 tbsp sugar ½ tsp vanilla essence for decoration: chopped almonds and pistachios Method: * Put the milk in a large vessel, preferably in a non-stick one and boil on a high [...]
Almond, Boiling, Business, Cook, Food and Related Products, Mango, Sugar, Vanilla
September 5, 2009 admin All, Desserts, Indian
ALMOND -PISTACHIO ROLLS: INGREDIENTS: For the pistachio dough ½ kg pistachios 1 cup sugar 1 pinches saffron ½ tsp cardamom powder For the almond dough 1 kg almonds 1 kg sugar For decoration silver foil Preparation time:20 min, Cooking time: 30 minutes * For the pistachio dough * Put the pistachios into boiling water for [...]
Almond, Boiling, Cook, Dough, Home, Nuts and Seeds, Pistachio, Sugar
September 5, 2009 admin All, Desserts, Indian
Badam Burfi Recipe: INGREDIENTS: 1 cup almond powder 1\2 cup sugar 1\2 tsp cardamom powder METHOD 1. Take a kadai add 1\2 cup sugar & 1\2 cup water & boil it. 2. Make thick syrup of two strand. 3. Take it off from fire and add almond powder and mix well 4. Add cardamom powder. [...]
Almond, Business, Cardamom, Food and Related Products, Garnish, Sugar, Sweeteners, Syrup