Kashmiri Lamb Recipe:

Ingredients:

* Lamb- 2 lbs (wash and cut into small pieces)

* Large onions- 2 (sliced thinly)

* Tomatoes- 3 (chopped)

* Grated ginger- 1 inch piece

* Crushed garlic- 5 cloves

* Dry red chilies- 4

* Fresh green chilies- 3

* Cumin seeds- 1 tsp

* Turmeric powder- 1/2 tsp

* Garam masala- 1 tsp

* Grated coconut- 4 tablespoons

* Plain yoghurt- 1 cup

* Saffron- 1/2 tsp

* Blanched almonds- 15

* Salt to taste

* Oil- 6 tablespoons

* Chopped cilantro (coriander) leaves

Method:

Grind the red chilies, green chilies, cumin seeds, garam masala, ginger, garlic, grated coconut and tomatoes together into a smooth paste.

Heat the oil in a pan and fry the onions until golden.

Add the spice paste and fry until the oil separates from the mixture.

Add the lamb pieces and salt & cook until it is almost done. Stir occasionally.