Anchovies |

FISH BALLS WITH SPINACH

May 11th, 2009

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FISH BALLS WITH SPINACH RECIPE:

INGREDIENTS:-

Fish -500Gr,

Bread -15Gr,

Refined flour -10Gr,

Egg -1,

Onion -15Gr,

Milk – 30 ml,

Spinach -500Gr,

Anchovies –a few,

Bread crumbs -20Gr,

Salt & Pepper –to taste,

Butter -30Gr,

Fat – For fry.

PREPARATION OF FISH BALLS WITH SPINACH:-

Boil fish in bouillon.
Bone and skin mix with bread soaked into milk and squeezed.
Add finely Chopped Onions sauté into little butter.
Season with salt, Pepper and nutmeg.
Shape into rissoles; dip in flour then in egg and bread crumb deep fry.
Drain and absorbent Pepper and serve Garnished with Chopped Spinach cooked in butter in which same in which same chopped anchovy has been added.