Hyd Hotel » Anchovies http://www.hydhotel.com Thu, 09 Feb 2012 18:07:36 +0000 en hourly 1 http://wordpress.org/?v=3.3 FISH BALLS WITH SPINACH http://www.hydhotel.com/20090511/fish-balls-with-spinach.html http://www.hydhotel.com/20090511/fish-balls-with-spinach.html#comments Mon, 11 May 2009 06:14:55 +0000 admin http://www.hydhotel.com/?p=52 FISH BALLS WITH SPINACH RECIPE:
INGREDIENTS:-
Fish -500Gr,
Bread -15Gr,
Refined flour -10Gr,
Refined flour -10Gr,
Egg -1,
Onion -15Gr,
Milk – 30 ml,
Spinach -500Gr,
Anchovies –a few,
Bread crumbs -20Gr,
Salt & Pepper –to taste,
Butter -30Gr,
Fat – For fry.
PREPARATION OF FISH BALLS WITH SPINACH:-
  • Boil fish in bouillon.
  • Bone and skin mix with bread soaked into milk and squeezed.
  • Add finely Chopped Onions sauté into little butter.
  • Season with salt, Pepper and nutmeg.
  • Shape into rissoles; dip in flour then in egg and bread crumb deep fry.
  • Drain and absorbent Pepper and serve Garnished with Chopped Spinach cooked in butter in which same in which same chopped anchovy has been added.
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