Baking and Confections
September 29, 2009 Kaitlyn_Alexa All, Bakery, Desserts
Thin Mint Chocolate Crackers Recipe: INGREDIENTS: 1 pound bittersweet chocolate 80 buttery round crackers 1/2 teaspoon peppermint extract Preparation: * Using a double boiler method, melt the chocolate coatings over hot tap water for 15 – 20 minutes. Stir . Do not cook or get water into the chocolate. * After it is melted, stir [...]
Bakery Special Thin Mint Chocolate Crackers Recipe, Baking and Confections, Chocolate, Cook, Cookie, Food, Home, Temperature, Types of chocolate
September 29, 2009 admin All, Bakery
Apple Dumplings with Rich Cinnamon Sauce Recipe: INGREDIENTS: 5 tablespoons softened butter 1 cup packed dark brown sugar 2 teaspoons ground cinnamon 1/4 cup chopped toasted pecans or walnuts 4 apples (any variety but Red Delicious) peeled, halved, and cored, a thin sliver cut off bottoms so apples sit flat 1 (15 ounce) container 9-inch [...]
Bakery Apple Dumplings with Rich Cinnamon Sauce Recipe, Baking, Baking and Confections, Brown Sugar, butter, Cook, Egg white, Home, Red Delicious
September 7, 2009 admin All, Desserts, Indian
BOONDI LADDOO: INGREDIENTS: 1 cup besan 1 pinch saffron 1 pinch cardamom powder 1 tbsp rice flour 1 pinch baking powder 1 tbsp broken cashew nut 2 cups sugar 1 cup of oil 1 cup water For decoration silver foil Method: * Mix the flour, rice flour, baking powder. * Make a smooth thick batter. [...]
Baking and Confections, Baking powder, Bread, Cook, Dough, Flour, Home, Sugar