Beans
CRISPEDVEGETABLES
CRISPED VEGETABLES RECIPE: INGREDIENTS:- Potatoes -115Gr, Carrots -115Gr, Beans -115Gr, Refined flour -5Gr, Corn flour -75Gr, Eggs -1, Ajunomotto -1 pinch, Salt –to taste, Pepper –to taste, Fat –deep frying. PREPARATION OF CRISPED VEGETABLES:- Sieve the flour add salt water and make a batter. Cut the Vegetables into Juliennes. Add Pepper Powders to batter. Then [...]
SPRING ROLLS RECIPE
SPRING ROLLS RECIPE: INGREDIENTS:- Carrots -115Gr, Beans -115Gr, Cabbage -115Gr, Refined flour -340Gr, Onions -%0Gr, Ginger -1/2tsp, Salt –to taste, Baking powder -1/2tsp, Eggs -3, Corn flour –for rolling, Fat –To frying. PREPARATION OF SPRING ROLLS:- Sieve flour, baking powder and Salt together. Make a well in centre. Add lightly beaten eggs. Make a stiff [...]