Bread
January 20, 2012 Beth_Anie All, Continental, Desserts
I stood against my foe, the thanksgiving dinner. We stood toe to toe sizing each other up, both yerning for each other’s soft innerds hoping to feast . The thanksgiving beast lunged towards me in hopes to seize me off guard and cause my footing to loosen. What a fatal flaw that was. I anticipated [...]
bag, Bread, drink, family, feast, feasting, holiday, meat, plenty, pounds, prevent, starches, sweets, ten, trusty, turkey, Water, weight
July 1, 2011 Jami_Son Bakery
Ingredients: 4 slices white bread 3 tablespoons butter, divided 2 slices Cheddar cheese Preparation Method: Preheat skillet more than the medium heat. Generously butter one side of a bread slice. Place bread butter-side-down onto skillet bottom and add cheese 1 slice. Butter a second bread slice on one side and place butter-side-up on top of [...]
Bread, butter, Cheddar cheese, Cheese, Cheese sandwich, Cooking, Home, Sandwiches
September 7, 2009 admin All, Desserts, Indian
BOONDI LADDOO: INGREDIENTS: 1 cup besan 1 pinch saffron 1 pinch cardamom powder 1 tbsp rice flour 1 pinch baking powder 1 tbsp broken cashew nut 2 cups sugar 1 cup of oil 1 cup water For decoration silver foil Method: * Mix the flour, rice flour, baking powder. * Make a smooth thick batter. [...]
Baking and Confections, Baking powder, Bread, Cook, Dough, Flour, Home, Sugar
September 4, 2009 admin All, Bakery
Chick Pea Burger Ingredients: 450 Grams Chick Peas (soaked 24 hours) — (1 pound) 1 Medium Onion 1 Medium Potato, Peeled 4 Cloves Garlic 1 Teaspoon Coriander, Ground 1 Teaspoon Cumin, Ground 2 Teaspoons Salt (or to taste) 1/2Teaspoon Pepper 1/2Teaspoon Cayenne (or to taste) 1 Tablespoon Flour Vegetable Oil for Frying 2 Teaspoons Baking [...]
Bakery, Bakery Special Chick Pea Burger Recipe, Bread, Chili pepper, Cook, Coriander, Deep frying, Home, Sesame, Vegetable fats and oils
May 11, 2009 admin Continental
FISH BALLS WITH SPINACH RECIPE: INGREDIENTS:- Fish -500Gr, Bread -15Gr, Refined flour -10Gr, Refined flour -10Gr, Egg -1, Onion -15Gr, Milk – 30 ml, Spinach -500Gr, Anchovies –a few, Bread crumbs -20Gr, Salt & Pepper –to taste, Butter -30Gr, Fat – For fry. PREPARATION OF FISH BALLS WITH SPINACH:- Boil fish in bouillon. Bone and [...]
Anchovies, Bread, Bread crumbs, butter, Egg, Fat, Fish, milk, Onion, REFINED FLOUR, Salt & Pepper, SPINACH