POULET ALAREX :

INGREDIENTS :-

Chicken  -1Kg,

Veloute Sauce  -300Gr,

Mushrooms  -115Gr,

Cream  -55Gr,

Capsicum  -55Gr,

Egg yolks  -2,

Parsley  -a few,

Salt,Pepper  -to taste,

Bread slices  -1160Gr,

Fat  -60Gr.

PREPARATION :

• To prepare Poulet  Alarex,  First Prepare Chicken stock and cool.
• Skin and dice the Chicken.
• Chop Mushrooms and Capsicum.Saute in a little Butter add Veloute Sauce.
• Finish With Cream and egg yolk, Check seasoning.
• add Diced Chicken.
• Fry slices of bread.Place position of Chicken mixture on fried Bread and serve Immediately Garnished with chopped Parsley.

Continental Bread slices, Capsicum, Chicken, Cream, Egg yolks, Mushrooms, parsley, PEPPER, Veloute Sauce