Hyd Hotel » Bread slices http://www.hydhotel.com Fri, 10 Feb 2012 06:57:56 +0000 en hourly 1 http://wordpress.org/?v=3.3 POULET ALAREX http://www.hydhotel.com/20090506/poulet-alarex.html http://www.hydhotel.com/20090506/poulet-alarex.html#comments Wed, 06 May 2009 10:24:07 +0000 admin http://www.hydhotel.com/?p=32 POULET ALAREX :

INGREDIENTS :-

Chicken  -1Kg,

Veloute Sauce  -300Gr,

Mushrooms  -115Gr,

Cream  -55Gr,

Capsicum  -55Gr,

Egg yolks  -2,

Parsley  -a few,

Salt,Pepper  -to taste,

Bread slices  -1160Gr,

Fat  -60Gr.

PREPARATION :

  • To prepare Poulet  Alarex,  First Prepare Chicken stock and cool.
  • Skin and dice the Chicken.
  • Chop Mushrooms and Capsicum.Saute in a little Butter add Veloute Sauce.
  • Finish With Cream and egg yolk, Check seasoning.
  • add Diced Chicken.
  • Fry slices of bread.Place position of Chicken mixture on fried Bread and serve Immediately Garnished with chopped Parsley.
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