GREEN RICE RECIPE
May 11th, 2009
GREEN RICE RECIPE:
INGREDIENTS:-
Pulao rice -300Gr,
Chinese Veg Stock -800Ml,
Spinach -225Gr,
Brocolli -225Gr,
Ground nut oil -1tbsp,
Cloves -2,
Garlic -2,
Grren Chilli -1,
Spring onions -1bunch,
Frozen peas -225Gr,
Soya sauce -2tbsp,
Salt -to taste,
Chieves -4 tbsp.
PREPARATION OF GREEN RICE:-
- Place rice and stock in a large sauce pan, Bring to boil, reduce heat and simmer gently for 25minutes.
- Blanch the Brocolli in sauce pan of boiling water for @ minutes.
- Drain and set aside.
- Blanch the Spinach in a Sauce pan of Boiling water for a few seconds until just wilted, Drain well, shred Spinch and set a side.
- Heat oil in a non-stick or well seasoned cook and stir fry Garlic, Chilli, Spring Oninons and Brocolli for 1 minute.
- Add cooked rice, Spinach, Frozen Peas and Soya Sauce.
- Seasoned well and cook Gently for @ minutes.
- Stir in Chopper Chieves.
- Garnish with Chieves and Serve with a mixed Salad.
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