Carrot
New ‘Carrot Halwa’
Ingredients: Carrot 3-4 large Sugar 1/2 cup Milk 1 1/2 cup Ghee 1 tbsp Method: Remove ends, peel, wash and grate carrots. Heat ghee in a non-stick pan on medium high, add grated carrot and stir well for 5 minutes. Now add milk and simmer for 10-15 minutes stirring occasionally. When most of the milk [...]
Carrot, Cilantro, and Chili Slaw’s Recipe
Ingredients: 12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups) 2 tablespoons vegetable oil or grapeseed oil 1 tablespoons fresh lime juice 1 1/2 teaspoons sugar 1/2 teaspoons kosher salt plus more for seasoning 2 jalapeños, stemmed, seeded, minced 1/2 cup (loosely packed) fresh cilantro leaves 3/4 teaspoon ground coriander Freshly ground black [...]
Gajar Halva Recipe
Gajar Halva Recipe: INGREDIENTS: 3 lb/1.5kg carrots 5½ oz/150 g butter 2½ cups milk ¾ cups evaporated milk ½cup tbsp sugar 10 cardamoms raisins, cashews, pistachios to decorate Method: * Rinse, peel and grate carrots. * Melt a butter in pan. * Add the grated carrots and stir for 15-20 minutes. * Add the milk, [...]