Sooji Halva Recipe:
INGREDIENTS:

1 cup of semolina (Sooji)

10 cardamoms

1 cup sugar

2 cups water

5½ oz/150 g butter

pinch of salt

cashew nuts, raisins, almonds  to decorate

Method:

*  Melt the butter in the pan.
*  Add the semolina and roast on a very low heat until it turns light brown and it gives a nice aroma.
*  Add water and let it absorb.
*  Add sugar, pinch of salt and stir gently for 5-7 minutes.
*  Finally, add nuts and take off the heat.
*  Pour in serving dishes. Decorate and serve immediately.

Desserts, Halwai, South Indian Almond, butter, Cashew, Cook, Home, Indian Desert Special Sooji Halva Recipe, light brown, Raisin, Salt, Semolina, Sugar, Water

KAJU KATRI SILVER RECIPE:

INGREDIENTS:

2 cups cashew nuts
1¾ cup sugar
3 tbsp milk
1 tbsp unsalted butter
1 tsp vanilla essence
1½ cup boiling water
4 sheets of silver leaf (optional)

METHOD:
*  Soak the cashew nuts in boiling water for 1 hour.

*  Drain it and process smoothly in a mixer by adding milk & then sugar.

*  Heat the butter in a large pan, put the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick.

*  Then, put vanilla essence and mix thoroughly.

*  Put this mixture in a greased tray and spread it evenly and press the silver leaf (optional) on the top. Let it cool for 45 minutes.

*  After it is cooled, cut into diamond shaped pieces.

All, Desserts, Halwai, Indian Boiling, butter, Cashew, Cook, Home, milk, Sugar, Vanilla