castic sugar
Grape Jam Indian Desserts
Grape Jam: Ingredients: 2 qts. stemmed Concord grapes 6 c. sugar Direction: Separate pulp from skins of grapes, if desired. Chop skins in blender. Cook skins gently 15 to 20 minutes, adding only enough water to prevent sticking (about 1/2 cup). Cook pulp without water until soft; press through food mill to remove seeds. Combine [...]