Fake-And-Bake “Fried” Chicken:

INGREDIENTS:

1  3 1/2- to 4-pound chicken, cut up and skin removed

1  cup  ranch dressing

2  cups  instant potato flakes

Preparation:

* Heat oven to 450º F. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven. Turn down oven to 350º F and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.

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Grilled Chicken and Apple Sandwich Recipe:

Ingredients:
12-oz. can dark and light meat chicken, drained
1/3 cup mayonnaise
1-1/2 cups grated Swiss cheese
2 stalks celery, chopped
1 apple, finely chopped
12 slices whole wheat bread
2 Tbsp. butter Read more…

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Chinese, Italian Ajunomotto, Chicken, Coriander leaves., CORN FLOUR, EGGS., Garlic, Ginger, REFINED FLOUR, SOYA SAUCE

POULET ALAREX :

INGREDIENTS :-

Chicken  -1Kg,

Veloute Sauce  -300Gr,

Mushrooms  -115Gr,

Cream  -55Gr,

Capsicum  -55Gr,

Egg yolks  -2,

Parsley  -a few,

Salt,Pepper  -to taste,

Bread slices  -1160Gr,

Fat  -60Gr.

PREPARATION :

• To prepare Poulet  Alarex,  First Prepare Chicken stock and cool.
• Skin and dice the Chicken.
• Chop Mushrooms and Capsicum.Saute in a little Butter add Veloute Sauce.
• Finish With Cream and egg yolk, Check seasoning.
• add Diced Chicken.
• Fry slices of bread.Place position of Chicken mixture on fried Bread and serve Immediately Garnished with chopped Parsley.

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