Chicken Cutlets
Pan-Roasted Chicken Cutlets
Pounding chicken breast halves ensures they’ll cook quickly and evenly. Serve with side of orange-scented couscous to bring out the orange flavors in the sauce. Yield 4 servings (serving size: 1 chicken breast half and about 2 tablespoons sauce) Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking [...]