Chili pepper
Ajwain Mirchi
Ingredients: Green Chillies 10-15 Ajwain 2 tbsps Oil 3 tbsps Salt for taste Preparation: Wash and slit the green chillies in the stomach without cutting them into half. With a mortar and pestle, mash ajwain and salt gently. Stuff each chilli with ajwain and salt mixture. Sometimes i just mix them together. In a fresh [...]
‘Palak Paratha’ Recipe
Ingredients: Wheat powder 1 cup Besan 1/8 cup Spinach (chopped) 1/2 bunch Green chillies (chopped finely) 4-6 ajwain(vaamu) 2-3 pinches Milk few tablespoons salt few tablespoons oil preparation: Knead all the ingredients into soft dough using sufficient milk. Keep aside for atleast 1/2 hr. Take small orange sized portion of dough and roll into a [...]
Vegetable Rice Pulao Recipe
Ingredients: 500 gms long grained rice (basmati) 150 gms ghee 4 black cardamoms (badi elaichi) 2 tsp caraway seeds (shahjeera) 3 bayleaves (tejpatta) 2 cinnamon (dalchini) sticks) 2 cloves (laung / lavang) 1 tsp mace (javantri) 1 cup chopped carrot 1 cup chopped french beans 1/2 cup chopped red capsicum 1/2 cup chopped green capsicum [...]
Pulihora Avakaya Recipe
One Raw mango is chopped into big chunks. This chopped raw mango is mixed by powdered mustard seeds and powdered red chili. Dals and spices are fried in oil and added to the mango pickle. Serve pulihora avakaya with steamed rice or with roti. Preparation with a 2 Cups of Pulihora Avakaya. Ingredients: Raw Mango [...]
Gongura Mamsam Recipe
Gongura Mamsam Recipe: Ingredients chukkan leaves – 1 bunch gongura leaves – 4 bunches mutton – ½ kg oil – 2 tbsp onions – 2, sliced chilli powder – 1 tsp coriander powder – 1 tsp turmeric powder – 1/4 tsp salt – to taste green chillies – 20 or to taste ginger garlic paste [...]