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	<title>Hyd Hotel &#187; Condensed milk</title>
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		<title>Coconut Burfi Recipe</title>
		<link>http://www.hydhotel.com/20090907/coconut-burfi-recipe.html</link>
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		<pubDate>Mon, 07 Sep 2009 06:45:15 +0000</pubDate>
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		<description><![CDATA[COCONUT BURFI: INGREDIENTS: 400 g condensed milk 300 g grated coconut 100 g  full cream milk powder ½ cup milk few drops red color Method: * Heat the condensed milk, coconut powder, milk and milk powder in a thick-bottomed kadai. * Once heated cook on slow flame till the mixture leaves the sides of the [...]]]></description>
			<content:encoded><![CDATA[<p><strong><img class="alignleft size-medium wp-image-322" title="COCONUT BURFI" src="http://www.hydhotel.com/wp-content/uploads/2009/09/COCONUT-BURFI-300x300.jpg" alt="COCONUT BURFI" width="300" height="300" />COCONUT BURFI:</strong><br />
INGREDIENTS:<br />
400 g condensed milk</p>
<p>300 g grated coconut</p>
<p>100 g  full cream milk powder</p>
<p>½ cup milk</p>
<p>few drops red color</p>
<p><strong>Method:</strong></p>
<p>* Heat the condensed milk, coconut powder, milk and milk powder in a thick-bottomed kadai.<br />
* Once heated cook on slow flame till the mixture leaves the sides of the pan.<br />
* Divide the mixture into two equal portions.<br />
* Spread one portion evenly on a greased plate.<br />
* To the other portion add the red color and mix well.<br />
* Spread it over the white layer and allow it to cool.<br />
* Cut into squares and serve.</p>
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