Continental Cheese-Stuffed Shells in Marinara Sauce Recipe
Cheese-Stuffed Shells in Marinara Sauce Recipe
Cheese-Stuffed Shells in Marinara Sauce Recipe: INGREDIENTS 12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions 1 cup shredded reduced fat mozzarella cheese, divided 1 cup fat free or reduced-fat ricotta cheese 1/2 cup BUITONIĀ Refrigerated Freshly Shredded Parmesan Cheese 1 large egg 1/4 teaspoon ground black pepper 1 (15 ounce) [...]