Hyd Hotel » Continental Cheese-Stuffed Shells in Marinara Sauce Recipe http://www.hydhotel.com Fri, 10 Feb 2012 06:57:56 +0000 en hourly 1 http://wordpress.org/?v=3.3 Cheese-Stuffed Shells in Marinara Sauce Recipe http://www.hydhotel.com/20090929/cheese-stuffed-shells-in-marinara-sauce-recipe.html http://www.hydhotel.com/20090929/cheese-stuffed-shells-in-marinara-sauce-recipe.html#comments Tue, 29 Sep 2009 13:18:25 +0000 Jade_Lily http://www.hydhotel.com/?p=417 Cheese-Stuffed Shells in Marinara SauceCheese-Stuffed Shells in Marinara Sauce Recipe:
INGREDIENTS

12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions
1 cup shredded reduced fat mozzarella cheese, divided
1 cup fat free or reduced-fat ricotta cheese
1/2 cup BUITONI  Refrigerated Freshly Shredded Parmesan Cheese
1 large egg
1/4 teaspoon ground black pepper
1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce

Preparation:

* Preheat oven to 350 degrees F.
* Combine 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 7 1/2-inch baking dish. Pour sauce over shells.
* Bake for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.

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