Cook
September 29, 2009 admin All, Continental
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe: INGREDIENTS: 1 (8 ounce) package linguini pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves garlic, minced 1 (3 ounce) package cream cheese 2 tablespoons chopped fresh parsley 3/4 teaspoon dried basil 2/3 cup boiling water 1/2 pound cooked shrimp [...]
butter, Cook, Fish and Seafood, Garlic, Home, parsley, Pasta, Shrimp, Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe
September 29, 2009 admin All, Continental, Italian
Tacos in Pasta Shells Recipe: INGREDIENTS: 1 1/4 pounds lean ground beef 1 (3 ounce) package cream cheese 1 teaspoon salt 1 teaspoon chili powder 18 jumbo pasta shells 2 tablespoons butter, melted 1 cup taco sauce 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 1 1/2 cups crushed tortilla chips 1 [...]
Cheddar cheese, Cheese, Chili powder, Continental Tacos In Pasta Shells Recipe, Cook, Cream Cheese, Ground beef, Home, Sour Cream
September 17, 2009 admin All, Continental
Barbecue Sirloin And Blue Cheese Salad Recipe: Ingredients: 2 teaspoons chili powder 3/4 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon salt, divided 1/4 teaspoon black pepper, divided 1 pound lean sirloin steak, trimmed Cooking spray 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1 tablespoon extra-virgin olive oil 6 cups torn Bibb [...]
Barbecue Sirloin And Blue Cheese Salad Continental Recipe, Bell pepper, Cook, Garlic, Home, Mustard, Olive oil, Salad, Wine
September 12, 2009 admin All, Bakery
Berry Cheesecake Recipe: INGREDIENTS: 125g plain sweet biscuits, crushed 60g butter or margarine, melted 375g cream cheese (light is fine), softened 375ml evaporated milk, chilled 300g mixed berries, washed 1/2 cup sugar 1 teaspoon vanilla 1 tablespoon gelatine 1/4 cup hot water 1 tablespoon icing sugar (for garnishing) Method: * Mix the biscuit crumbs with [...]
berries, Berry Cheesecake Special Bakery Recipe, biscuits, butter, Cake, Cheesecake, Cook, Cream Cheese, Evaporated Milk, Home, Margarine, Sugar
September 12, 2009 admin Desserts, Indian
Gajar Halva Recipe: INGREDIENTS: 3 lb/1.5kg carrots 5½ oz/150 g butter 2½ cups milk ¾ cups evaporated milk ½cup tbsp sugar 10 cardamoms raisins, cashews, pistachios to decorate Method: * Rinse, peel and grate carrots. * Melt a butter in pan. * Add the grated carrots and stir for 15-20 minutes. * Add the milk, [...]
butter, Carrot, Cook, Dairy, Home, Indian Desert Special Gajar Halva Recipe, milk, Pistachio, Sugar
September 12, 2009 admin Desserts
Sooji Halva Recipe: INGREDIENTS: 1 cup of semolina (Sooji) 10 cardamoms 1 cup sugar 2 cups water 5½ oz/150 g butter pinch of salt cashew nuts, raisins, almonds to decorate Method: * Melt the butter in the pan. * Add the semolina and roast on a very low heat until it turns light brown and [...]
Almond, butter, Cashew, Cook, Home, Indian Desert Special Sooji Halva Recipe, light brown, Raisin, Salt, Semolina, Sugar, Water
September 8, 2009 admin All, Desserts, Indian
RASMALAI RECIPE: INGREDIENTS: 2 lbs/1kg ricotta cheese or freshly made Paneer 1½ cup sugar 2 cups half & half a pinch of saffron 6 cardamom seeds 2 tbsp pomegranate pomegranate fruits for garnish color sugar Method: * Mix the cheese with 1 cup of sugar and crushed cardamom and spread out on a baking tray. [...]
Business, Cheese, Cook, Food and Related Products, Half and half, Home, Pomegranate, Sugar
September 8, 2009 admin All, Desserts, Indian
BESAN LADDOO: INGREDIENTS: 2 cups gram flour (besan) 1½ cup sugar (grinded) 1 cup ghee 1 hand full of raisins Method: * In a kadhai mix gram flour and ghee over a low heat. * Stir constantly to avoid lumps. * When it releases an appetizing smell, it is ready. * Remove from the heat [...]
Business, Cook, Food and Related Products, Gram flour, Home, Indian Desert Special Besan Ladddoo Recipe, Raisin, Sugar, Sweeteners
September 7, 2009 admin All, Desserts, Indian
BOONDI LADDOO: INGREDIENTS: 1 cup besan 1 pinch saffron 1 pinch cardamom powder 1 tbsp rice flour 1 pinch baking powder 1 tbsp broken cashew nut 2 cups sugar 1 cup of oil 1 cup water For decoration silver foil Method: * Mix the flour, rice flour, baking powder. * Make a smooth thick batter. [...]
Baking and Confections, Baking powder, Bread, Cook, Dough, Flour, Home, Sugar
September 7, 2009 admin All, Desserts, Indian
MANGO VANILLA BARFI: INGREDIENTS: 4 cups full fat milk ¾ cup sugar a pinch alum powder 4 tbsp mango juice ¾ cup paneer 3 tbsp sugar ½ tsp vanilla essence for decoration: chopped almonds and pistachios Method: * Put the milk in a large vessel, preferably in a non-stick one and boil on a high [...]
Almond, Boiling, Business, Cook, Food and Related Products, Mango, Sugar, Vanilla
September 6, 2009 admin All, Desserts, Indian
PANEER AND COCONUT BALLS: INGREDIENTS: For the paneer balls ½ kg paneer 8 tbsp powdered sugar 2-3 tsp rose water a few drops rose essence For the coconut mixture 2 cups dried coconut 1½ cups granulated sugar 2 pinches saffron a little milk For decoration 4 -5 blanched and chopped pistachios, silver foil Method: * [...]
Business, coconut, Cook, Halwai Special, Home, Indian Desert Special Paneer Coconut Balls Recipe, milk, Pistachio, Powdered sugar, Sugar
September 6, 2009 admin All, Desserts, Indian
KAJU KATRI SILVER RECIPE: INGREDIENTS: 2 cups cashew nuts 1¾ cup sugar 3 tbsp milk 1 tbsp unsalted butter 1 tsp vanilla essence 1½ cup boiling water 4 sheets of silver leaf (optional) METHOD: * Soak the cashew nuts in boiling water for 1 hour. * Drain it and process smoothly in a mixer by [...]
Boiling, butter, Cashew, Cook, Home, milk, Sugar, Vanilla